Ingredients for Toffee Banana Rum Bread
- All Purpose Flour
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Vegetable Oil
- 1/4 cup dark rum (optional)
- 1 large egg
- 1/2 cup chopped walnuts or pecans (optional)
- 3 ripe mashed bananas
- Toffee Pieces
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How to Make Toffee Banana Rum Bread
- Preheat oven to 350°F (175°C).
- Grease and flour two 8 1/2x4 1/2x1 1/2 inch loaf pans.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 1/2 cups granulated sugar, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a separate bowl, whisk together 1 cup milk, 1/2 cup vegetable oil, 1/4 cup dark rum (optional), 1 large egg, and 3 ripe mashed bananas.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Stir in 1/2 cup chopped walnuts or pecans (optional).
- Pour 1 1/4 cups of batter into the bottom of each prepared pan.
- Top each layer with 1/2 cup of toffee bits (from an 8-ounce package).
- Gently spread the remaining batter evenly over the toffee bits in each pan.
- Sprinkle the remaining toffee bits over the batter.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pans for 10 minutes before removing to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
56g
Fat
6g
Carbs
10g
