Ingredients for Toffee Bar Dessert
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How to Make Toffee Bar Dessert
- Preheat oven to 400°F (200°C).
- In a large bowl, combine 1 ½ cups all-purpose flour, ½ cup toffee bits, ½ cup chopped pecans, ½ cup (1 stick) unsalted butter, softened, and ¾ cup granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a greased 13x9 inch baking pan.
- Bake for 10-12 minutes, or until lightly golden brown. Let cool completely.
- In a separate large bowl, pour 2 cups milk.
- Add 1 (3.4 ounce) package instant vanilla pudding mix.
- Beat with a wire whisk for 1-2 minutes, or until smooth and creamy.
- Spread 1 ½ cups of the pudding mixture evenly over the cooled crust.
- Gently fold half of a 16-ounce container of whipped topping into the remaining pudding mixture.
- Spread this mixture over the pudding layer in the pan.
- Top with the remaining whipped topping.
- Sprinkle generously with ½ cup toffee bits.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
14g
Fat
41g
Carbs
4g
