Ingredients for Toffee Strawberries
- Caster Sugar
- 1/4 cup water
- 1 pound fresh strawberries, hulled
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How to Make Toffee Strawberries
- In a small, heavy-bottomed saucepan, combine 1/2 cup granulated sugar and 1/4 cup water. Heat over medium heat, swirling the pan occasionally, until the sugar dissolves completely.
- Continue to cook the sugar syrup, swirling the pan constantly, until it turns a rich golden-amber caramel color (around 338-356°F or 170-180°C if using a thermometer). Do not stir with a spoon.
- Carefully remove the pan from the heat. Dip each strawberry into the caramel, holding it by the green top. Let any excess caramel drip back into the pan.
- Place the caramel-covered strawberries on a piece of non-stick baking paper or silicone mat to harden.
- Once the caramel has set completely, enjoy your delicious toffee strawberries! This recipe also works well with cherries.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Low Protein Healthy 5 Ingredients Or Less Desserts Fruit Easy Beginner Cook Dinner Party Finger Food Low Fat Romantic Summer Vegetarian Candy Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Saturated Fat Comfort Food Inexpensive Egg Free Healthy 2 New Zealand Free Of Something Low In Something Berries Strawberries Taste Mood Presentation
