Forktionary

Tofu Ketchup Recipe

This unbelievably delicious tofu ketchup will change your life! Our guests raved about this surprisingly creamy, tangy condiment – and they never even guessed it was made with tofu! Perfect for burgers, fries, or anything that needs a flavor boost, this recipe is easy to make and ready in minutes. Say goodbye to store-bought ketchup and hello to a healthier, more flavorful alternative.

Prep Time 5 mins
Cook Time 10 mins
Calories 114.2 kcal
Protein 9g
Rating 2.0 (2 Reviews)
Tofu Ketchup 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tofu Ketchup

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How to Make Tofu Ketchup

  1. Combine all ingredients in a high-powered blender or food processor.
  2. Blend on medium speed for 1-2 minutes, or until completely smooth and creamy. Stop and scrape down the sides as needed.
  3. Taste and adjust seasoning as needed. Add more maple syrup for sweetness, vinegar for tang, or salt and pepper to taste.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. This ketchup will thicken slightly as it chills.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

45g

Fat

2g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Appetizers Condiments Etc Beans Vegetables Easy No Cook Vegetarian Food Processor Blender Dietary Soy Tofu Equipment Small Appliance Number Of Servings 3 Steps Or Less Technique