Tofu Shake That Doesn T Taste Like Tofu By Mark Mattern Recipe

This unbelievably creamy and delicious tofu shake, courtesy of Mark Mattern (a Disney World chef!), is a game-changer. From Deborah Madison's "This Can't Be Tofu!," this recipe masks the tofu flavor perfectly, resulting in a sweet and refreshing treat. Perfect for a vegan breakfast or a healthy dessert. Use frozen fruit for a naturally icy texture (skip the ice cubes then!), or fresh fruit with ice for extra chill. Customize it with your favorite milk and sweetener!

Prep Time 5 mins
Cook Time 4 mins
Calories 123.6 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Tofu Shake That Doesn T Taste Like Tofu By Mark Mattern 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tofu Shake That Doesn T Taste Like Tofu By Mark Mattern

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How to Make Tofu Shake That Doesn T Taste Like Tofu By Mark Mattern

  1. Add 1 block (14 oz) firm or extra-firm tofu, drained, to a high-powered blender.
  2. Add 1 cup frozen fruit (berries, mango, or your choice). If using fresh fruit, add 1 1/2 cups and omit step 4.
  3. Pour in 1 cup soy milk (or your preferred milk).
  4. Add 1/4 cup ice cubes (omit if using frozen fruit).
  5. Drizzle in 2 tablespoons maple syrup (or your preferred sweetener, adjust to taste).
  6. Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
  7. Pour into glasses and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

43g

Fat

1g

Carbs

7g