Ingredients for Tom's Zucchini Cake
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3 large eggs
- 1 cup vegetable oil
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 cups grated zucchini
- 1 cup chopped walnuts or pecans
- Chocolate Chips
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How to Make Tom's Zucchini Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 teaspoon ground cinnamon.
- In a separate bowl, whisk together 3 large eggs, 1 cup vegetable oil, 1 1/2 cups granulated sugar, 2 cups grated zucchini, and 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 cup chopped walnuts or pecans.
- Pour batter into the prepared pan.
- (Topping instructions would go here. Recipe needs to specify topping ingredients and measurements.)
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
299g
Fat
67g
Carbs
35g
