Ingredients for Tomatillo Free Salsa Verde
- Fresh Jalapeno Pepper
- 1/4 cup + 2 tablespoons corn oil (or more, to desired consistency)
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How to Make Tomatillo Free Salsa Verde
- Roughly chop 2 large jalapeños. (Remove seeds and membranes for less heat.)
- Place the chopped jalapeños in a food processor or blender.
- Pulse the jalapeños until finely chopped but not completely pureed. You want some texture!
- With the food processor running on low speed, slowly drizzle in 1/4 cup of corn oil, creating an emulsion.
- Continue to add corn oil, 1 tablespoon at a time, until you reach your desired consistency. The amount needed will vary.
- Taste and adjust seasoning as needed. Add more jalapeño for extra heat or more oil for a smoother consistency.
- Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
1g
Carbs
0g