Bacon Wrapped Stuffed Chicken Gluten Free Recipe

Impress your loved one with this quick and easy, gluten-free Bacon-Wrapped Stuffed Chicken recipe! Ready in under 30 minutes, this dish boasts juicy chicken breasts, bursting with flavor in every bite. A savory blend of spinach, mushrooms, and your choice of cheese (blue cheese, feta, or baby Swiss) creates a delicious filling, all wrapped in crispy bacon. Perfect for a romantic dinner or a special weeknight meal!

Prep Time 15 mins
Cook Time 30 mins
Calories 557 kcal
Protein 89g
Rating Be the first
Bacon Wrapped Stuffed Chicken Gluten Free 253

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bacon Wrapped Stuffed Chicken Gluten Free

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How to Make Bacon Wrapped Stuffed Chicken Gluten Free

  1. Preheat oven to 425°F (220°C).
  2. In a medium sauté pan, heat 1 tablespoon olive oil over medium heat. Add 8 ounces sliced mushrooms and 2 cloves minced garlic.
  3. Cook for 3-4 minutes, or until mushrooms are lightly browned.
  4. Transfer mushroom mixture to a bowl. Add 5 ounces chopped fresh spinach and gently fold to combine. Allow to cool slightly.
  5. Using a small sharp knife, make a 2/3 inch deep incision along the thick end of two 6-ounce boneless, skinless chicken breasts, creating a pocket.
  6. Gently loosen the pocket with your fingers.
  7. Season chicken breasts with salt and pepper to taste.
  8. In a separate bowl, combine the cooled spinach and mushroom mixture with 4 ounces crumbled blue cheese (or feta/baby Swiss).
  9. Stuff the chicken breasts with the cheese and vegetable mixture.
  10. Wrap each chicken breast tightly with 4 slices of bacon, spiraling to cover evenly.
  11. Place chicken on a nonstick baking sheet and roast for 20-22 minutes, or until bacon is crispy and chicken is cooked through (internal temperature reaches 165°F/74°C).
  12. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

2g

Fat

83g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Bacon Wrapped Stuffed Chicken Gluten Free?

Bacon Wrapped Stuffed Chicken Gluten Free takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Bacon Wrapped Stuffed Chicken Gluten Free?

Bacon Wrapped Stuffed Chicken Gluten Free has approximately 557 calories per serving, with about 89 g protein, 1 g carbohydrates and 61 g fat.

What ingredients do I need for Bacon Wrapped Stuffed Chicken Gluten Free?

The key ingredients for Bacon Wrapped Stuffed Chicken Gluten Free are Chicken Breasts, Black Pepper, Blue Cheese, Spinach Leaves, Bacon, Mushroom. See the full list with measurements above.

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