Bacon Wrapped Stuffed Chicken Gluten Free Recipe

Impress your loved one with this quick and easy, gluten-free Bacon-Wrapped Stuffed Chicken recipe! Ready in under 30 minutes, this dish boasts juicy chicken breasts, bursting with flavor in every bite. A savory blend of spinach, mushrooms, and your choice of cheese (blue cheese, feta, or baby Swiss) creates a delicious filling, all wrapped in crispy bacon. Perfect for a romantic dinner or a special weeknight meal!

Prep Time 15 mins
Cook Time 30 mins
Calories 557 kcal
Protein 89g
Rating 5.0 (1 Reviews)
Bacon Wrapped Stuffed Chicken Gluten Free 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Wrapped Stuffed Chicken Gluten Free

  • two 6-ounce boneless, skinless chicken breasts
  • pepper to taste
  • 4 ounces crumbled blue cheese
  • 5 ounces chopped fresh spinach
  • 8 slices of bacon (4 per chicken breast)
  • 8 ounces sliced mushrooms
  • 2 cloves minced garlic
  • 1 tablespoon olive oil
  • salt to taste

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How to Make Bacon Wrapped Stuffed Chicken Gluten Free

  1. Preheat oven to 425°F (220°C).
  2. In a medium sauté pan, heat 1 tablespoon olive oil over medium heat. Add 8 ounces sliced mushrooms and 2 cloves minced garlic.
  3. Cook for 3-4 minutes, or until mushrooms are lightly browned.
  4. Transfer mushroom mixture to a bowl. Add 5 ounces chopped fresh spinach and gently fold to combine. Allow to cool slightly.
  5. Using a small sharp knife, make a 2/3 inch deep incision along the thick end of two 6-ounce boneless, skinless chicken breasts, creating a pocket.
  6. Gently loosen the pocket with your fingers.
  7. Season chicken breasts with salt and pepper to taste.
  8. In a separate bowl, combine the cooled spinach and mushroom mixture with 4 ounces crumbled blue cheese (or feta/baby Swiss).
  9. Stuff the chicken breasts with the cheese and vegetable mixture.
  10. Wrap each chicken breast tightly with 4 slices of bacon, spiraling to cover evenly.
  11. Place chicken on a nonstick baking sheet and roast for 20-22 minutes, or until bacon is crispy and chicken is cooked through (internal temperature reaches 165°F/74°C).
  12. Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

2g

Fat

83g

Carbs

1g

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