Ingredients for Tomato And Basil Sauce
- 2 tablespoons chicken stock
- 1 medium onion, finely chopped
- Garlic Cloves
- Whole Tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon brown sugar
- 1/2 teaspoon black pepper
- Basil
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How to Make Tomato And Basil Sauce
- Sauté 1 medium onion, finely chopped, in 2 tablespoons of chicken stock until softened but not browned. Add 2 cloves of minced garlic and cook for another minute.
- In a large saucepan, combine 28 ounces (794g) crushed tomatoes, 2 tablespoons of tomato paste, 1 teaspoon of brown sugar, and 1/2 teaspoon of black pepper. Bring to a simmer over medium heat, then reduce heat to low and cook for 25 minutes, stirring occasionally.
- Stir in 1 cup (8 large) fresh basil leaves, torn, during the last minute of cooking. Taste and adjust seasoning as needed (salt and pepper to taste).
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
73g
Fat
1g
Carbs
9g