Ingredients for Tomato Consomm Jamie Oliver
- 2 lbs ripe tomatoes
- Vodka
- Horseradish
- Pinch of salt
- Black Pepper
- Vinegar
- Fresh Basil
- Garlic Cloves
- 1 small beetroot, thinly sliced
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How to Make Tomato Consomm Jamie Oliver
- Combine 2 lbs ripe tomatoes, 1 large onion, quartered, 2 carrots, roughly chopped, 2 celery stalks, roughly chopped, 4 cups vegetable broth, 1 tsp sugar, 1 bay leaf, and a pinch of salt in a food processor. Process until completely smooth.
- Place four layers of clean cheesecloth (or a fine-mesh sieve lined with cheesecloth) in a large bowl.
- Pour the pureed tomato mixture into the cheesecloth.
- Carefully gather and tie the corners of the cheesecloth to form a bundle.
- Add 1 small beetroot, thinly sliced, to the bowl to impart a beautiful color to the consommé.
- Hang the cheesecloth bundle over the bowl in the refrigerator for 6-8 hours, allowing the consommé to drip into the bowl.
- Carefully remove the beetroot and the cheesecloth bundle, discarding the solids.
- Serve the chilled consommé in elegant glasses. Garnish each serving with a single ice cube, a fresh basil leaf, and a few drops of high-quality extra virgin olive oil (about 1 tsp per serving).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
56g
Fat
0g
Carbs
7g
