Ingredients for Tomato Raita
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How to Make Tomato Raita
- Finely chop the tomatoes and green chilies.
- In a medium bowl, combine the chopped tomatoes, yogurt, and chopped cilantro.
- Add the chaat masala, salt, and sugar. Mix well to combine.
- Taste and adjust seasonings as needed. Add more salt, sugar, or chaat masala to your preference.
- Refrigerate for at least 15 minutes to allow the flavors to meld (optional, but recommended for best taste).
- Garnish with extra cilantro and serve chilled as a side dish, relish, or snack.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
12g
Carbs
2g