Ingredients for Tommy's Deer Burgers
- Ground Deer Meat
- Lemon Pepper
- Garlic Salt
- 1 tablespoon onion powder
- Onion
- 2 tablespoons Worcestershire sauce
- Soy Sauce
- Country Bob All Purpose Sauce
- 1 lb raw bacon
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How to Make Tommy's Deer Burgers
- Chop 1 lb of raw bacon into small, roughly 1/2-inch pieces.
- In a large bowl, combine the chopped bacon with all other ingredients (see below for full ingredient list and measurements).
- Gently mix everything until evenly combined. Do not overmix.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- After marinating, remove the meat from the refrigerator and gently form into 8 equal-sized patties.
- **Baking Option:** Preheat oven to 400°F (200°C). Place patties in a glass baking dish and bake for 20-25 minutes, flipping halfway through, or until cooked to your desired internal temperature (160°F for medium).
- **Grilling Option:** Preheat your grill to medium-high heat. Grill patties for 4-5 minutes per side, or until cooked to your desired internal temperature (160°F for medium).
- Serve on your favorite buns with your favorite toppings!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
3g
Fat
44g
Carbs
0g
