Ingredients for Torrijas Spanish French Toast
- 1 teaspoon ground cinnamon
- 4 large eggs
- 1 cup whole milk
- 6-8 slices day-old bread (challah, brioche, or similar)
- Powdered sugar, for dusting
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How to Make Torrijas Spanish French Toast
- In a shallow dish, whisk together 4 large eggs, 1 cup whole milk, 1 teaspoon ground cinnamon, and a pinch of salt until well combined.
- Dip each slice of day-old bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for about 15-20 seconds per side, allowing it to absorb the custard.
- Heat 1/4 cup of olive oil or butter in a large skillet over medium heat.
- Carefully place the soaked bread slices into the hot skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
- Once cooked, transfer the Torrijas to a wire rack to drain excess oil.
- Generously dust with powdered sugar and serve immediately. Optional: Drizzle with honey or maple syrup for extra sweetness.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
0g
Fat
3g
Carbs
0g
