Ingredients for Tortellini Nibbles
- 1 cup milk
- Nonfat Dry Milk Powder
- Cottage Cheese
- 1/2 cup grated Parmesan cheese
- Lemon Juice
- Fresh Rosemary
- 1/4 teaspoon salt
- Pepper
- Cheese Tortellini
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How to Make Tortellini Nibbles
- In a food processor, combine 1 cup milk and 1/4 cup milk powder. Blend until completely smooth.
- Add 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 2 cloves minced garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Process until the mixture is completely smooth and creamy.
- Cover the dip and refrigerate for at least 30 minutes to allow the flavors to meld.
- Cook 1 pound of your favorite cheese tortellini according to package directions.
- Drain the tortellini well.
- Serve the tortellini immediately with the chilled Parmesan dip for dipping. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
3g
Fat
6g
Carbs
2g