Ingredients for Tortellini Shrimp And Cheese Salad
- Cheese Tortellini
- 1 cup cooked shrimp, peeled and deveined
- Cherry Tomatoes
- Broccoli Floret
- 1/4 cup thinly sliced red onion
- Colby Monterey Jack Cheese
- Salt And Black Pepper
- Italian Salad Dressing
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tortellini Shrimp And Cheese Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tortellini Shrimp And Cheese Salad
- Cook tortellini according to package directions. Blanch broccoli florets in boiling water for 2-3 minutes until tender-crisp.
- In a large bowl, combine cooked tortellini, shrimp, halved cherry tomatoes, blanched broccoli, and thinly sliced red onion.
- Add shredded Parmesan cheese, salt, and black pepper. Gently toss to combine.
- Pour half of the Italian dressing over the salad and toss gently to coat.
- Refrigerate for at least 30 minutes to allow flavors to meld. This step is optional but recommended for best taste!
- Before serving, taste and add more dressing as needed. Adjust seasoning if necessary.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
28g
Fat
66g
Carbs
13g