Ingredients for Shrimp Sauce For Pasta
- Medium Shrimp
- Garlic Cloves
- 1/4 cup chopped fresh parsley
- White Wine
- 2 tablespoons butter
- 1 tablespoon olive oil
- Water
- 1/2 cup grated Parmesan cheese
- Salt And Pepper
- 1 pound pasta (linguine, spaghetti, or fettuccine recommended)
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How to Make Shrimp Sauce For Pasta
- Bring a large pot of salted water to a boil. Add pasta and cook according to package directions, reserving 1/4 cup of pasta water before draining.
- While pasta cooks, melt butter and olive oil in a large skillet over medium-high heat.
- Add minced garlic to the skillet and cook, stirring constantly, until fragrant (about 30 seconds to 1 minute), being careful not to brown.
- Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
- Stir in parsley, white wine, and reserved pasta water. Season generously with black pepper.
- Reduce heat to medium-low and simmer for 2-3 minutes, allowing the sauce to thicken slightly.
- Add the drained pasta to the skillet and toss to coat with the shrimp sauce.
- Stir in Parmesan cheese until melted and creamy. Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
9g
Fat
15g
Carbs
20g
