Greek Orzo Salad With Grilled Shrimp Recipe

This vibrant Greek Orzo Salad with Shrimp is a quick and easy weeknight meal! Enjoy succulent grilled shrimp (or pan-fry for extra speed!) tossed with perfectly cooked orzo pasta, juicy tomatoes, crisp cucumbers, Kalamata olives, and a zesty lemon-herb vinaigrette. A refreshing and flavorful salad that's perfect for a light lunch or dinner!

Prep Time 10 mins
Cook Time 19 mins
Calories 937.3 kcal
Protein 94g
Rating 4.0 (1 Reviews)
Greek Orzo Salad With Grilled Shrimp 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Orzo Salad With Grilled Shrimp

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How to Make Greek Orzo Salad With Grilled Shrimp

  1. Cook orzo pasta according to package directions. Drain and rinse with cold water to stop the cooking process and cool it down.
  2. While the orzo cooks, prepare the shrimp. If grilling, preheat your grill to medium-high heat. If pan-frying, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. If grilling, grill shrimp for 2-3 minutes per side, or until pink and cooked through. If pan-frying, cook shrimp for 2-3 minutes per side, or until pink and cooked through.
  4. In a large bowl, combine the cooked orzo, chopped tomatoes, cucumbers, Kalamata olives, red onion, and feta cheese.
  5. In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper.
  6. Pour the dressing over the orzo mixture and toss gently to combine.
  7. Add the grilled or pan-fried shrimp to the salad and gently toss again.
  8. Serve immediately or chill for later. Garnish with fresh parsley or dill before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

53 g

Sugar

30g

Fat

79g

Carbs

32g