Ingredients for Tortellini Soup With Tomatoes Mushrooms
- Olive Oil
- 8 ounces sliced mushrooms (any kind)
- Garlic Cloves
- Reduced Sodium Chicken Broth
- Tomatoes With Basil
- 1 (9-ounce) package frozen cheese or chicken tortellini
- Fresh Basil
- 1/4 teaspoon black pepper
- Parmesan Cheese
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How to Make Tortellini Soup With Tomatoes Mushrooms
- Heat 1 tablespoon olive oil in a large pot over medium heat until shimmering.
- Add 8 ounces sliced mushrooms and 2 cloves minced garlic. Cook until mushrooms are softened, about 5-7 minutes.
- Pour in 4 cups chicken or vegetable broth and 1 (28-ounce) can crushed tomatoes. Bring to a boil.
- Add 1 (9-ounce) package frozen cheese or chicken tortellini. Reduce heat and simmer for 9-10 minutes, or until tortellini are cooked through.
- Stir in 1/4 cup chopped fresh basil and 1/4 teaspoon black pepper. Simmer for 1 minute.
- Serve immediately, sprinkled with grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
7g
Fat
26g
Carbs
14g