Tortellini Soup With Tomatoes Mushrooms Recipe

This easy 20-minute weeknight recipe delivers a burst of flavor! Enjoy a comforting bowl of creamy tortellini soup, brimming with juicy tomatoes and earthy mushrooms. Perfect with crusty bread! Use chicken or cheese tortellini – your choice! Any mushroom variety works wonderfully; we love baby portabellos. Adapted from a "Cooking Pleasures" magazine recipe.

Prep Time 10 mins
Cook Time 20 mins
Calories 396.6 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Tortellini Soup With Tomatoes Mushrooms 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tortellini Soup With Tomatoes Mushrooms

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How to Make Tortellini Soup With Tomatoes Mushrooms

  1. Heat 1 tablespoon olive oil in a large pot over medium heat until shimmering.
  2. Add 8 ounces sliced mushrooms and 2 cloves minced garlic. Cook until mushrooms are softened, about 5-7 minutes.
  3. Pour in 4 cups chicken or vegetable broth and 1 (28-ounce) can crushed tomatoes. Bring to a boil.
  4. Add 1 (9-ounce) package frozen cheese or chicken tortellini. Reduce heat and simmer for 9-10 minutes, or until tortellini are cooked through.
  5. Stir in 1/4 cup chopped fresh basil and 1/4 teaspoon black pepper. Simmer for 1 minute.
  6. Serve immediately, sprinkled with grated Parmesan cheese (optional).

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

7g

Fat

26g

Carbs

14g