Totally Awesome Turkey Tetrazzini Recipe

Indulge in this creamy, cheesy, and utterly delicious Turkey Tetrazzini! Perfect for using up leftover Thanksgiving turkey, this casserole is a comforting classic elevated to new heights. A guaranteed crowd-pleaser, it's rich and flavorful, but best enjoyed as a special occasion dish due to its decadent nature. Get ready for a taste of pure comfort food!

Prep Time 20 mins
Cook Time 90 mins
Calories 512.3 kcal
Protein 66g
Rating 2.5 (2 Reviews)
Totally Awesome Turkey Tetrazzini 52

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Totally Awesome Turkey Tetrazzini

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How to Make Totally Awesome Turkey Tetrazzini

  1. Melt 4 tablespoons of butter in a medium saucepan over medium heat.
  2. Whisk in 1/4 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper. Stir until smooth.
  3. Gradually whisk in 3 cups of chicken broth.
  4. Bring to a boil, then reduce heat and simmer, stirring constantly, for 2 minutes, or until the sauce has thickened.
  5. Remove from heat and stir in 1 cup heavy cream.
  6. Reserve 2 cups of the sauce. In a large bowl, combine the reserved sauce with 1 pound cooked linguine.
  7. Pour the linguine mixture into a greased 9x13 inch casserole dish.
  8. Create a well in the center of the noodles, leaving about a 6x4 inch space.
  9. To the remaining sauce, add 2 cups cooked and diced turkey, 1 cup sliced mushrooms, 1/2 cup chopped pimentos, 1/4 cup chopped fresh parsley, and 1 tablespoon hot pepper sauce (or to taste).
  10. Mix well and pour the turkey mixture into the well in the center of the casserole dish.
  11. Sprinkle generously with 1/2 cup grated Parmesan cheese.
  12. Cover the casserole dish with foil and bake at 350°F (175°C) for 30 minutes.
  13. Remove the foil and bake for another 20-30 minutes, or until bubbly and heated through, and the cheese is golden brown.
  14. Let stand for 10 minutes before serving. Yield: 8-10 servings.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

8g

Fat

55g

Carbs

15g