Ingredients for Tradewinds Pie
- 2 (9 inch) graham cracker pie crusts
- 1 (12 ounce) can frozen limeade concentrate
- 1 (12 ounce) can evaporated milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 cups diced fresh mango
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tradewinds Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tradewinds Pie
- In a large bowl, whisk together 1 cup of limeade concentrate and 1 (12-ounce) can of evaporated milk.
- Gently fold in 2 cups of diced fresh mango and 1 (8-ounce) container of whipped topping. Be careful not to overmix.
- Pour the mixture into two 9-inch pie shells. Cover and refrigerate for at least 4 hours, or until firm.
- For an extra-refreshing treat, freeze the pie for a couple of hours before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
95g
Fat
28g
Carbs
11g