Ingredients for Mom's Deviled Eggs
- Eggs
- Mayonnaise
- White Vinegar
- Prepared Mustard
- Paprika, for sprinkling
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How to Make Mom's Deviled Eggs
- Hard-boil 6 large eggs until yolks are fully cooked (about 8-10 minutes). Immediately transfer to an ice bath to stop cooking. Once cool, peel and carefully cut in half lengthwise.
- Gently remove the yolks and place them in a medium bowl. Place the egg whites in an egg holder or on a serving platter.
- Mash the yolks with a fork until completely smooth.
- Add 1/4 cup mayonnaise, 1 tablespoon white vinegar, 1 teaspoon yellow mustard, and a pinch of salt and pepper to the mashed yolks.
- Mix thoroughly until well combined and creamy.
- Transfer the yolk mixture to a piping bag or a zip-top bag with one corner snipped off. Pipe or spoon the mixture into the egg white halves.
- Sprinkle generously with paprika.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and the eggs to chill.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
5g
Carbs
0g
