Ingredients for Puffy Bacon Bites
- 4 slices bacon, cooked and crumbled
- Tomatoes
- Onion
- Swiss Cheese
- Mayonnaise
- Basil
- Refrigerated Biscuits
- Cooking Spray
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How to Make Puffy Bacon Bites
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix together the cooked bacon, cheddar cheese, green onions, and cream cheese until well combined.
- Generously spray a mini-muffin pan with cooking spray.
- Separate each refrigerated biscuit into 3 layers. (You may need to gently pull them apart).
- Press each biscuit layer into a mini-muffin cup, forming a small cup shape.
- Fill each biscuit cup with about 1 teaspoon of the bacon and cheese mixture.
- Bake for 10-12 minutes, or until puffy and golden brown.
- Let cool slightly in the pan before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
24g
Fat
34g
Carbs
9g
