Traditional Sapa Sui Samoan Chop Suey Recipe

A taste of Samoa in 30 minutes! This vibrant and flavorful Sapa Sui Samoan Chop Suey recipe is a family favorite, passed down through generations. Cheap, delicious, and incredibly satisfying, it's the perfect weeknight meal that feeds a crowd. Get ready to experience the authentic tastes of Samoa with this easy-to-follow recipe.

Prep Time 15 mins
Cook Time 30 mins
Calories 351.4 kcal
Protein 28g
Rating 4.0 (6 Reviews)
Traditional Sapa Sui Samoan Chop Suey 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Traditional Sapa Sui Samoan Chop Suey

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How to Make Traditional Sapa Sui Samoan Chop Suey

  1. Heat vegetable oil in a large wok or skillet over medium-high heat.
  2. Add ground pork and cook until browned, breaking it up with a spoon.
  3. Add onion and garlic; cook until softened, about 3-5 minutes.
  4. Stir in bell peppers, broccoli, and carrots. Cook for another 5 minutes.
  5. Add water chestnuts.
  6. In a small bowl, whisk together cream of mushroom soup, soy sauce, brown sugar, cornstarch, and water until smooth.
  7. Pour the sauce over the vegetables and meat; stir to combine.
  8. Bring to a simmer and cook until the sauce has thickened, about 2-3 minutes.
  9. Serve hot, garnished with sesame seeds (optional). Enjoy your delicious Sapa Sui Samoan Chop Suey!

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

103g

Fat

3g

Carbs

21g

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