Ingredients for Tres Leches Cake Easy
- White Cake Mix
- 4 large eggs
- Milk
- Oil
- Whole Milk
- 1 (12 ounce) can evaporated milk
- Sweetened Condensed Milk
- Whipped Dessert Topping Mix
- Vanilla
- Cherries
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How to Make Tres Leches Cake Easy
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is still warm, poke holes all over the surface using a fork.
- In a separate bowl, whisk together the evaporated milk, condensed milk, and heavy cream.
- Slowly pour the milk mixture over the warm cake, ensuring it's evenly soaked.
- Cover the cake and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, garnish with whipped cream and a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
430g
Fat
128g
Carbs
44g
