Ingredients for Triple Choc Peanut Butter Biscuits
- Unsalted Butter
- Soft Brown Sugar
- 2 large eggs
- Smooth Peanut Butter
- Plain Flour
- 1 teaspoon baking soda
- Cocoa Powder
- White Chocolate Chips
- Dark Chocolate Chips
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Triple Choc Peanut Butter Biscuits? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Triple Choc Peanut Butter Biscuits
- Preheat oven to 180°C (350°F). Line two baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Add 1 cup creamy peanut butter and beat until thoroughly combined.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ¾ cup unsweetened cocoa powder. Gradually add to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1 ½ cups dark chocolate chips.
- Roll rounded tablespoons of dough into balls.
- Place balls onto prepared baking sheets, leaving some space between each biscuit.
- Flatten each ball slightly with a fork, creating a criss-cross pattern.
- Bake for 20-22 minutes, or until edges are set and the centers are slightly soft.
- Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Once completely cool, melt 8 ounces of white chocolate chips in a heatproof bowl set over a pan of simmering water (double boiler method). Stir until smooth.
- Dip one half of each biscuit into the melted white chocolate.
- Place biscuits on a sheet of aluminum foil and refrigerate until chocolate is set (about 15-20 minutes).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
25g
Carbs
5g
