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Triple Chocolate Biscotti Recipe

Indulge in the irresistible crunch of our Triple Chocolate Biscotti! These twice-baked Italian cookies are perfect for dunking in coffee, alongside a scoop of vanilla ice cream, or enjoying as a delightful treat any time of day. Made with rich dark chocolate, semi-sweet chocolate chips, and creamy white chocolate chips, this recipe delivers an unforgettable triple chocolate experience.

Prep Time 30 mins
Cook Time 118 mins
Calories 108.7 kcal
Protein 4g
Rating 4.3 (8 Reviews)
Triple Chocolate Biscotti 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Chocolate Biscotti

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How to Make Triple Chocolate Biscotti

  1. Preheat oven to 350°F (175°C). Line a large baking sheet with double-thickness foil.
  2. In a large bowl, whisk together 1 ½ cups (190g) all-purpose flour, ¾ cup (45g) unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs, 1 teaspoon vanilla extract, and ½ cup (113g) granulated sugar until light and fluffy.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Stir in 1 cup (170g) dark chocolate chips, ½ cup (85g) semi-sweet chocolate chips, and ½ cup (85g) white chocolate chips.
  6. Divide the dough in half. Shape each half into a long log (approximately 12 inches long and 2 inches wide).
  7. Refrigerate the logs for at least 30 minutes.
  8. Place the logs onto the prepared baking sheet.
  9. Bake for 25 minutes at 350°F (175°C).
  10. Remove from oven and let cool for 10 minutes.
  11. Reduce oven temperature to 300°F (150°C).
  12. Using the foil as an aid, carefully transfer the logs to a cutting board.
  13. Cut each log into ¾-inch thick slices.
  14. Arrange the biscotti slices, cut-side down, on the prepared baking sheets.
  15. Bake for 8-10 minutes, then flip and bake for another 8-10 minutes, or until golden brown and completely dry.
  16. Let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

23g

Fat

17g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Italian American Vegetarian Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Oven European Holiday Event Cookies And Brownies Italian Chocolate Dietary Christmas Biscotti Equipment Number Of Servings 4 Hours Or Less