Ingredients for Triple Chocolate Cookies
- 2 cups all-purpose flour
- Unsweetened Baking Cocoa
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- 2 large eggs
- Semisweet Baking Chocolate
- Milk Chocolate Chips
- ½ cup chopped walnuts
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How to Make Triple Chocolate Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, and 2 large eggs until light and fluffy.
- Add 1 cup (6 ounces) melted bittersweet chocolate to the wet ingredients and mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips and ½ cup chopped walnuts.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 1 inch between each cookie.
- Bake for 11-13 minutes, or until the edges are set and the centers are slightly soft. The tops should appear dry and slightly cracked.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
38g
Fat
20g
Carbs
4g