Triple Chocolate Cookies Recipe

Indulge in these decadent Triple Chocolate Cookies! This family-favorite recipe, passed down through generations, delivers intensely chocolatey cookies with a delightful crackle and chewy center. Perfect for satisfying any chocolate craving, these cookies are easy to make and guaranteed to disappear quickly. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 21 mins
Calories 136.1 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Triple Chocolate Cookies 44

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Chocolate Cookies

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Triple Chocolate Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Triple Chocolate Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking powder, and ½ teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 ½ cups granulated sugar, and 2 large eggs until light and fluffy.
  4. Add 1 cup (6 ounces) melted bittersweet chocolate to the wet ingredients and mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
  6. Stir in 1 cup semi-sweet chocolate chips and ½ cup chopped walnuts.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 1 inch between each cookie.
  8. Bake for 11-13 minutes, or until the edges are set and the centers are slightly soft. The tops should appear dry and slightly cracked.
  9. Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

38g

Fat

20g

Carbs

4g