Ingredients for Triple Chocolate Stout Beer Brownies
- Chocolate Stout
- ¾ cup (70g) unsweetened cocoa powder
- 1 ½ cups (300g) granulated sugar
- 1 cup (2 sticks, 227g) unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 2 large eggs
- All Purpose Flour
- 1 teaspoon salt
- White Chocolate
- Semisweet Chocolate
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How to Make Triple Chocolate Stout Beer Brownies
- Preheat oven to 350°F (175°C). Line a 13x9x2 inch baking pan with aluminum foil, letting the foil extend 2 inches beyond each short side.
- In a large bowl, whisk together the stout beer and cocoa powder until completely smooth.
- Whisk in the sugar, melted butter, vanilla extract, and eggs one at a time, ensuring each is fully incorporated before adding the next.
- Add the flour and salt, and whisk until the batter is smooth.
- Stir in the chocolate chips until evenly distributed.
- Spread the batter evenly in the prepared pan using a spatula.
- Bake for 42-45 minutes, or until the top is shiny and dry, and a wooden skewer inserted into the center comes out with just a few moist crumbs attached.
- Remove from the oven and let cool completely in the pan on a wire rack.
- Lift the brownie slab out of the pan using the foil overhang.
- Transfer to a cutting board and cut lengthwise into four strips, then crosswise into eight pieces, yielding 32 brownies.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
56g
Fat
17g
Carbs
7g
