Triple Double Trouble A K A The Painkiller Recipe

Escape to paradise with this potent and refreshing Triple Double Trouble, also known as The Painkiller! This easy-to-make tropical cocktail recipe blends creamy coconut rum, pineapple juice, orange juice, and a touch of cream of coconut for a decadent and unforgettable taste. Perfect for a hot summer day or a relaxing evening, this drink is sure to become your new favorite!

Prep Time 2 mins
Cook Time 3 mins
Calories 591.9 kcal
Protein 0g
Rating 3.7 (3 Reviews)
Triple Double Trouble A K A The Painkiller 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Double Trouble A K A The Painkiller

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How to Make Triple Double Trouble A K A The Painkiller

  1. Fill a cocktail shaker with ice.
  2. Add the cream of coconut, pineapple juice, orange juice, and Pusser's rum to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a hurricane glass filled with ice (or serve 'on the rocks' with a few ice cubes).
  5. For a frozen Painkiller, blend all ingredients with several ice cubes in a blender until smooth and frosty.
  6. Garnish with freshly grated nutmeg and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

0g