Ingredients for Triple Double Trouble A K A The Painkiller
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How to Make Triple Double Trouble A K A The Painkiller
- Fill a cocktail shaker with ice.
- Add the cream of coconut, pineapple juice, orange juice, and Pusser's rum to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain into a hurricane glass filled with ice (or serve 'on the rocks' with a few ice cubes).
- For a frozen Painkiller, blend all ingredients with several ice cubes in a blender until smooth and frosty.
- Garnish with freshly grated nutmeg and enjoy responsibly!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
0g