Ingredients for Triple Fruit Cookies
- Brown Sugar
- 1 cup (2 sticks) softened butter
- Light Corn Syrup
- ¼ cup orange juice
- Vanilla Extract
- 1 large egg
- All Purpose Flour
- Baking Powder
- 1 teaspoon baking soda
- Cinnamon
- ¼ teaspoon salt
- Allspice
- Dried Blueberries
- Dried Cranberries
- Dried Cherries
- Sweetened Flaked Coconut
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How to Make Triple Fruit Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in ½ cup light corn syrup, ¼ cup orange juice, 1 teaspoon vanilla extract, and 1 large egg until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup chopped dried cranberries, 1 cup chopped dried cherries, ½ cup chopped dried apricots, and ½ cup shredded coconut. Mix gently.
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown. Baking time may vary depending on your oven.
- Let the cookies cool on the baking sheets for 1 minute before transferring them to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
29g
Fat
10g
Carbs
5g
