Ingredients for Triple Threat Oatmeal Bars
- 1 cup (2 sticks) unsalted butter, softened
- Light Brown Sugar
- 2 large eggs
- ½ cup milk
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Rolled Oats
- ½ cup chopped walnuts
- Golden Raisin
- Sweetened Coconut
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How to Make Triple Threat Oatmeal Bars
- Preheat oven to 325°F (160°C).
- Grease and flour a 10x14 inch baking pan. Line with parchment paper, leaving an overhang on the sides to lift the bars out easily.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in ½ cup milk and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 2 cups rolled oats, ½ cup chopped walnuts, ½ cup raisins, and ½ cup shredded coconut.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10-15 minutes before lifting the bars out using the parchment paper overhang.
- Peel off the parchment paper and let cool completely on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
43g
Fat
21g
Carbs
6g
