Ingredients for Tropical 7 Layer Twist Bars
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups graham cracker crumbs
- ½ cup white chocolate chips
- ½ cup macadamia nuts
- Crushed Pineapple
- 1 (14 ounce) can sweetened condensed milk
- Shredded Coconut
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How to Make Tropical 7 Layer Twist Bars
- Preheat oven to 350°F (175°C).
- Place 1 cup (2 sticks) unsalted butter in a 9x13 inch baking pan and place in the preheating oven to melt.
- Crush 1 ½ cups graham crackers into fine crumbs using a rolling pin or food processor.
- Remove the melted butter from the oven. Pour graham cracker crumbs over the melted butter and toss to combine until all butter is absorbed.
- Press crumb mixture firmly into the bottom of the pan to create the crust.
- Evenly sprinkle ½ cup white chocolate chips, ½ cup macadamia nuts, and 1 cup crushed pineapple over the crust. Press down lightly.
- Pour half of a (14 ounce) can of sweetened condensed milk over the layer.
- Sprinkle 1 cup sweetened shredded coconut over the condensed milk, pressing down slightly. Pour the remaining condensed milk over the top.
- Bake for 30 minutes, or until the top is lightly golden brown.
- Let the bars cool completely before cutting to allow the layers to set.
- Optional: Drizzle melted white chocolate chips over the top after cooling.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
170g
Fat
85g
Carbs
16g
