Ingredients for Tropical Breakfast
- 1/4 cup milk
- 1 frozen banana
- 1/2 cup orange juice
- 0 ice cubes
- 1/2 cup frozen mango chunks
- 1/4 cup pineapple chunks
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How to Make Tropical Breakfast
- Combine 1 frozen banana, 1/2 cup frozen mango chunks, 1/4 cup pineapple chunks, 1/2 cup orange juice, and 1/4 cup milk (dairy or non-dairy) in a blender.
- Blend until completely smooth and creamy, adding more liquid if needed to reach your desired consistency.
- Pour into a glass and enjoy immediately. Garnish with a fresh pineapple wedge or a sprig of mint for an extra touch of tropical flair.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
67g
Fat
14g
Carbs
9g