Ingredients for Tropical Cream Cake
- Duncan Hines Orange Cake Mix
- Eggs
- Oil
- Water
- Powdered Sugar
- Whipped Cream Cheese
- Crushed Pineapple
- 1 (8-ounce) container cool whip, thawed
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How to Make Tropical Cream Cake
- Preheat oven to 350°F (175°C). Grease or spray a half sheet pan (or a 13x9 inch pan).
- Prepare your favorite boxed cake mix according to package directions.
- Pour batter into the prepared pan and bake for the time specified on the cake mix box (usually 25-30 minutes).
- Check for doneness by inserting a toothpick into the center; it should come out clean. The cake is also done when it springs back lightly to the touch.
- While the cake is baking, prepare the frosting: In a medium bowl, beat together 8 ounces of softened cream cheese, 1 cup crushed pineapple (from a 20-ounce can), and 1/2 cup granulated sugar until smooth and creamy.
- Adjust the sugar to your desired sweetness.
- Gently fold in 1 (8-ounce) container of thawed cool whip.
- Refrigerate the frosting mixture until the cake has completely cooled.
- Once the cake is cool, frost generously with the pineapple cream cheese frosting.
- Slice and serve! Enjoy your delicious Tropical Cream Cake.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
36g
Fat
33g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Eggs Dairy Fruit American Southern United States Oven Easy Refrigerator Beginner Cook Potluck Dinner Party Kosher Summer Cakes Eggs Dietary Seasonal Tropical Fruit Pineapple Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Cold
