Ingredients for Mountain Dew Cake
- Duncan Hines Orange Cake Mix
- Mountain Dew Soda
- Coconut Pudding Mix
- Crisco Cooking Oil
- 3 large eggs
- Crushed Pineapple
- 3 cups granulated sugar
- Margarine
- Cornstarch
- Coconut
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How to Make Mountain Dew Cake
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, combine the Mountain Dew, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, sugar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Divide the batter evenly among the prepared cake pans.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
- While the cakes cool, prepare the icing: In a medium saucepan, combine the butter, Mountain Dew, powdered sugar, and salt.
- Cook over low heat, stirring constantly, until the butter is melted and the icing is smooth and thickened.
- Remove from heat and let cool slightly before icing the cake layers.
- Once the cakes are completely cool, frost the layers and decorate the top with toasted coconut flakes or chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
168g
Fat
25g
Carbs
15g
