Tropicana Cocktail Recipe

This vibrant Tropicana Cocktail is a surprisingly refreshing twist on a classic! The sweet pineapple juice is perfectly balanced by tart grapefruit juice, creating a sophisticated yet fun party drink. While we strive for a beautiful grenadine float, its settling at the bottom creates a stunning layered effect. Made with rich gold rum, this cocktail is easy to make and guaranteed to impress your guests. Get ready to enjoy a taste of the tropics!

Prep Time 3 mins
Cook Time 3 mins
Calories 181 kcal
Protein 1g
Rating Be the first
Tropicana Cocktail 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tropicana Cocktail

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How to Make Tropicana Cocktail

  1. Fill a highball glass with ice cubes.
  2. Add 2 oz gold rum.
  3. Pour in 4 oz pineapple juice.
  4. Add 2 oz fresh grapefruit juice.
  5. Gently add 1 oz grenadine to the bottom of the glass (it may settle).
  6. Garnish with a pineapple wedge or ring.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

80g

Fat

0g

Carbs

8g

Frequently Asked Questions

How long does it take to make Tropicana Cocktail?

Tropicana Cocktail takes about 6 minutes from start to finish — roughly 3 minutes to prepare and 3 minutes to cook.

How many calories are in Tropicana Cocktail?

Tropicana Cocktail has approximately 181 calories per serving, with about 1 g protein, 8 g carbohydrates and 0 g fat.

What ingredients do I need for Tropicana Cocktail?

The key ingredients for Tropicana Cocktail are Light Rum, Pineapple Juice, Grapefruit Juice, Grenadine, Ice, 2 oz Gold Rum. See the full list with measurements above.

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