Watermelon Mojitos Recipe

Beat the summer heat with these refreshing Watermelon Mojitos! Inspired by a Cooking Light recipe from August 2004, this vibrant cocktail is perfect for barbecues, parties, or a relaxing evening at home. The secret? Perfectly chilled watermelon – the only 'cooking' involved is the freezing time! Get ready for a burst of juicy watermelon flavor combined with the classic tang of mint and lime. So delicious, you might just drink them all yourself!

Prep Time 25 mins
Cook Time 125 mins
Calories 133.2 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Watermelon Mojitos 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Watermelon Mojitos

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How to Make Watermelon Mojitos

  1. Cut the watermelon into chunks and freeze for at least 4 hours, or until solid.
  2. Once frozen, blend the frozen watermelon until it forms a slushy consistency.
  3. In a shaker, combine the watermelon puree, white rum, lime juice, mint leaves, and simple syrup.
  4. Add ice to the shaker.
  5. Shake vigorously until well-chilled.
  6. Strain the mixture into glasses filled with ice.
  7. Garnish with fresh mint sprigs and a lime wedge.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

77g

Fat

0g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Beverages Fruit Easy Dinner Party Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Melons Brunch 3 Steps Or Less 4 Hours Or Less