Watermelon Mojitos Recipe

Beat the summer heat with these refreshing Watermelon Mojitos! Inspired by a Cooking Light recipe from August 2004, this vibrant cocktail is perfect for barbecues, parties, or a relaxing evening at home. The secret? Perfectly chilled watermelon – the only 'cooking' involved is the freezing time! Get ready for a burst of juicy watermelon flavor combined with the classic tang of mint and lime. So delicious, you might just drink them all yourself!

Prep Time 25 mins

Cook Time 125 mins

Calories 133.2 kcal

Protein 1g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Watermelon Mojitos

4 cups cubed seedless watermelon
Sparkling Water
1 cup white rum
Of Fresh Mint
Frozen Limeade Concentrate
Lime Slice

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How to Make Watermelon Mojitos

Cut the watermelon into chunks and freeze for at least 4 hours, or until solid.
Once frozen, blend the frozen watermelon until it forms a slushy consistency.
In a shaker, combine the watermelon puree, white rum, lime juice, mint leaves, and simple syrup.
Add ice to the shaker.
Shake vigorously until well-chilled.
Strain the mixture into glasses filled with ice.
Garnish with fresh mint sprigs and a lime wedge.
Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

77g

Fat

Carbs

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Frequently Asked Questions

How long does it take to make Watermelon Mojitos?

Watermelon Mojitos takes about 150 minutes from start to finish — roughly 25 minutes to prepare and 125 minutes to cook.

How many calories are in Watermelon Mojitos?

Watermelon Mojitos has approximately 133.2 calories per serving, with about 1 g protein, 7 g carbohydrates and 0 g fat.

What ingredients do I need for Watermelon Mojitos?

The key ingredients for Watermelon Mojitos are Watermelon, Sparkling Water, White Rum, Of Fresh Mint, Frozen Limeade Concentrate, Lime Slice. See the full list with measurements above.