Sticky Gooseberry Sauce For The Soul Recipe

Transform your gooseberry harvest into a magical, sticky sauce perfect for elevating any dessert! This easy-to-make compote (which sets into a delicious jam when chilled) is incredibly versatile. Use it as a decadent ice cream topping, a delightful pancake companion, or a luscious filling for sponge cakes. Preserve the sweet taste of summer with this simple yet impressive recipe, perfect for gifting or enjoying all year round.

Prep Time 5 mins
Cook Time 27 mins
Calories 857.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Sticky Gooseberry Sauce For The Soul 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sticky Gooseberry Sauce For The Soul

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How to Make Sticky Gooseberry Sauce For The Soul

  1. Combine all ingredients in a small saucepan over high heat.
  2. Gently crush the gooseberries with a fork or potato masher until slightly broken down.
  3. Bring the mixture to a boil, stirring occasionally.
  4. Reduce heat to medium. Continue to stir occasionally to prevent sticking.
  5. Simmer for 5 minutes.
  6. Reduce heat to medium-low. Simmer for another 5 minutes, stirring occasionally.
  7. Reduce heat to low. Simmer for 10 minutes, stirring occasionally, until the gooseberries are translucent, and the sauce has thickened considerably and coats the back of a spoon.
  8. Remove from heat.
  9. Carefully spoon the hot compote into a clean, sterilized glass jar.
  10. Secure the jar lid tightly.
  11. Allow to cool completely (about 20 minutes).
  12. Once cooled, refrigerate for at least 24 hours to allow the sauce to set into a jam-like consistency. Store in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

811g

Fat

0g

Carbs

73g

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