Truly Fat Free Truly Delicious Ice Cream Recipe

Indulge in this incredibly creamy, fat-free ice cream that's surprisingly better than frozen yogurt! No tart aftertaste here, just pure vanilla bean bliss. Inspired by countless helpful suggestions and Heather Feather's amazing cookie dough recipe, this recipe delivers the perfect balance of sweetness and flavor. Even picky kids will love it – they'll think it's store-bought Breyers! Get ready for a quick and easy homemade treat that's light, refreshing, and utterly irresistible. Perfect for hot summer days or any time you crave a delicious, guilt-free dessert!

Prep Time 15 mins
Cook Time 40 mins
Calories 206.4 kcal
Protein 11g
Rating 4.5 (4 Reviews)
Truly Fat Free Truly Delicious Ice Cream 29

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Truly Fat Free Truly Delicious Ice Cream

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How to Make Truly Fat Free Truly Delicious Ice Cream

  1. In a large bowl, whisk together 4 large egg whites, 1 cup granulated sugar, and 1 teaspoon vanilla extract until well combined and the sugar is dissolved.
  2. Add 1 cup half-and-half and 1/2 cup milk to the egg mixture. Whisk until thoroughly blended.
  3. Refrigerate the mixture for at least 30 minutes, or until thoroughly chilled. This step is crucial for achieving a smooth texture.
  4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, typically for 25-30 minutes.
  5. If adding mix-ins (chocolate chips, fruit, etc.), add them during the last 5 minutes of churning.
  6. Once churning is complete, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to fully harden before serving. Experiment with different extracts and add-ins to create your own unique flavor combinations!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

151g

Fat

3g

Carbs

14g