Ingredients for Truly Fat Free Truly Delicious Ice Cream
- Fat Free Half And Half
- Skim Milk
- Granulated Sugar
- Egg Substitute
- Pure Vanilla Extract
- Chocolate Chips
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How to Make Truly Fat Free Truly Delicious Ice Cream
- In a large bowl, whisk together 4 large egg whites, 1 cup granulated sugar, and 1 teaspoon vanilla extract until well combined and the sugar is dissolved.
- Add 1 cup half-and-half and 1/2 cup milk to the egg mixture. Whisk until thoroughly blended.
- Refrigerate the mixture for at least 30 minutes, or until thoroughly chilled. This step is crucial for achieving a smooth texture.
- Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions, typically for 25-30 minutes.
- If adding mix-ins (chocolate chips, fruit, etc.), add them during the last 5 minutes of churning.
- Once churning is complete, transfer the ice cream to an airtight container and freeze for at least 2-3 hours to allow it to fully harden before serving. Experiment with different extracts and add-ins to create your own unique flavor combinations!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
151g
Fat
3g
Carbs
14g