Ingredients for Tsr Version Of Popeyes Red Beans Rice By Todd Wilbur
- Canned Red Kidney Beans
- White Pepper
- 1/4 teaspoon paprika
- 1 tablespoon butter
- 1/2 teaspoon garlic powder
- Quick Cooking Rice
- 1 3/4 cups water (for rice)
- 1/4 teaspoon garlic salt
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How to Make Tsr Version Of Popeyes Red Beans Rice By Todd Wilbur
- Pour the undrained 15-ounce can of red kidney beans into a large saucepan.
- Turn the heat to medium. Add the 1/2 teaspoon black pepper, 1/4 teaspoon paprika, 1 tablespoon butter, and 1/2 teaspoon garlic powder.
- Bring the beans to a simmer, then reduce heat to low and partially mash some of the beans against the side of the pan with a fork. Leave some beans whole for texture.
- Stir frequently, and cook for about 15-20 minutes, or until the beans reach the desired consistency of refried beans.
- While the beans simmer, prepare the rice. In a medium saucepan, combine 1 cup long-grain white rice, 1 3/4 cups water, and 1/4 teaspoon garlic salt.
- Bring the rice to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender.
- To serve, spoon 1/2 cup of the red beans into a bowl. Top with 1/2 cup of cooked rice using an ice cream scoop for even portions.
- Enjoy your delicious homemade Popeyes-style red beans and rice!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
16g
Fat
55g
Carbs
21g
