Ingredients for Tsr Version Of Wienerschnitzel Chili Sauce By Todd Wilbur
- Ground Beef
- Ground Pork
- Water
- Cornstarch
- Wondra Flour
- Tomato Paste
- Chili Powder
- White Vinegar
- Salt
- Dried Onion Flakes
- Granulated Sugar
- Garlic Powder
- Ground Black Pepper
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How to Make Tsr Version Of Wienerschnitzel Chili Sauce By Todd Wilbur
- Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add the onion, garlic, and green bell pepper to the pot and cook until softened, about 5-7 minutes.
- Stir in the crushed tomatoes, tomato sauce, kidney beans, beef broth, chili powder, brown sugar, cumin, oregano, smoked paprika, cayenne pepper, salt, and black pepper.
- Bring the chili sauce to a simmer, then reduce heat to low, cover, and cook for at least 45 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the richer the flavor will be.
- Taste and adjust seasonings as needed. You may want to add more cayenne pepper for extra heat, or brown sugar for sweetness.
- Serve hot on your favorite hot dogs, burgers, fries, or as a delicious dipping sauce.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
21g
Fat
24g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Lunch Main Dish Condiments Etc Side Dishes Soups Stews Beef American Easy Kid Friendly Picnic Stews Stove Top Dietary Copycat Comfort Food Savory Sauces Ground Beef Meat Novelty Taste Mood To Go Equipment Number Of Servings
