Tuna And Cheddar Skillet Recipe

A quick and easy one-pan meal! This creamy Tuna and Cheddar Skillet Pasta is ready in under 40 minutes. It combines tender pasta, flavorful tuna, creamy mushroom soup, and melty cheddar cheese for a satisfying and delicious dinner the whole family will love. Perfect for a weeknight meal!

Prep Time 5 mins
Cook Time 40 mins
Calories 545 kcal
Protein 64g
Rating 4.5 (2 Reviews)
Tuna And Cheddar Skillet

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tuna And Cheddar Skillet

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How to Make Tuna And Cheddar Skillet

  1. In a large skillet, combine 1 ½ cups chicken broth and ½ cup water.
  2. Bring the mixture to a boil over medium-high heat.
  3. Add 1 cup elbow macaroni (or pasta of your choice). Reduce heat to medium-low, cover, and cook until pasta is tender, about 8-10 minutes, stirring occasionally.
  4. Do not drain the pasta.
  5. Stir in 10.75 ounces (1 can) condensed cream of mushroom soup, ½ cup milk, ½ cup salsa, and 2 (5 ounce) cans tuna, drained.
  6. Add 1 ½ cups shredded cheddar cheese.
  7. Cook and stir until the cheese is melted and the mixture is heated through, about 2-3 minutes.
  8. Remove from heat and let stand for 5 minutes to thicken slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

14g

Fat

46g

Carbs

19g