Ingredients for Tuna And Cheddar Skillet
- Condensed Chicken Broth
- ½ cup water
- Spiral Shaped Pasta
- 10.75 ounces (1 can) condensed cream of mushroom soup
- ½ cup milk
- Chunky Salsa
- 2 (5 ounce) cans tuna, drained
- Cheddar Cheese
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How to Make Tuna And Cheddar Skillet
- In a large skillet, combine 1 ½ cups chicken broth and ½ cup water.
- Bring the mixture to a boil over medium-high heat.
- Add 1 cup elbow macaroni (or pasta of your choice). Reduce heat to medium-low, cover, and cook until pasta is tender, about 8-10 minutes, stirring occasionally.
- Do not drain the pasta.
- Stir in 10.75 ounces (1 can) condensed cream of mushroom soup, ½ cup milk, ½ cup salsa, and 2 (5 ounce) cans tuna, drained.
- Add 1 ½ cups shredded cheddar cheese.
- Cook and stir until the cheese is melted and the mixture is heated through, about 2-3 minutes.
- Remove from heat and let stand for 5 minutes to thicken slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
14g
Fat
46g
Carbs
19g