Ingredients for Tunnel Of Fudge Banana Cake
- 1/4 cup butter
- 1 1/2 cups granulated sugar
- Dark Brown Sugar
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups mashed ripe bananas (about 3-4 medium bananas)
- 2 cups all-purpose flour
- Cocoa Powder
- 1 1/2 teaspoons baking soda
- 1/2 cup chocolate chips
- Heavy Cream
- 1/2 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon milk
- Banana Chips
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How to Make Tunnel Of Fudge Banana Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch bundt pan.
- In a large bowl, mash bananas. Add sugar, oil, eggs, and vanilla; mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, combine melted butter and cocoa powder until smooth.
- Stir in chocolate chips into the cocoa mixture.
- Pour half of the batter into the prepared bundt pan. Spread the cocoa mixture evenly over the batter.
- Top with the remaining batter.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
162g
Fat
95g
Carbs
23g
