Ingredients for Turkey Breakfast Sausage Patties
- 1 lb ground turkey (not ground turkey breast)
- 1/2 teaspoon salt
- 1 teaspoon dried sage
- Fennel Seed
- 1/2 teaspoon dried thyme
- Black Pepper
- White Pepper
- Cayenne
- 1 teaspoon garlic powder
- Ground Cloves
- Nutmeg
- Allspice
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How to Make Turkey Breakfast Sausage Patties
- In a large bowl, combine ground turkey, sage, thyme, garlic powder, onion powder, salt, and pepper. Gently mix until just combined; do not overmix.
- Form the mixture into 1/2-inch thick patties. (Makes approximately 6-8 patties depending on size).
- Heat olive oil in a large skillet over medium heat.
- Add patties to the skillet and cook for 5-7 minutes per side, or until cooked through and browned. Internal temperature should reach 165°F (74°C).
- Serve immediately and enjoy! These patties are perfect on their own, in a breakfast sandwich, or with your favorite breakfast sides.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
0g
Fat
11g
Carbs
0g