Turkey Breakfast Sausage Patties Recipe

These incredibly flavorful turkey sausage patties rival (and maybe even surpass!) the taste of traditional sausage! Made with juicy ground turkey (not lean breast!), and a unique blend of spices, this recipe is a delicious and healthier breakfast option. Featured in Taste of Home's Light & Tasty Dec/Jan 2008 issue and their 2008 annual cookbook, these patties are a guaranteed crowd-pleaser. Get ready for a burst of flavor in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 175.4 kcal
Protein 45g
Rating 4.4 (136 Reviews)
Turkey Breakfast Sausage Patties 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey Breakfast Sausage Patties

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How to Make Turkey Breakfast Sausage Patties

  1. In a large bowl, combine ground turkey, sage, thyme, garlic powder, onion powder, salt, and pepper. Gently mix until just combined; do not overmix.
  2. Form the mixture into 1/2-inch thick patties. (Makes approximately 6-8 patties depending on size).
  3. Heat olive oil in a large skillet over medium heat.
  4. Add patties to the skillet and cook for 5-7 minutes per side, or until cooked through and browned. Internal temperature should reach 165°F (74°C).
  5. Serve immediately and enjoy! These patties are perfect on their own, in a breakfast sandwich, or with your favorite breakfast sides.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

0g

Fat

11g

Carbs

0g