Ingredients for Jam Filled Oatmeal Cookies
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- Quick Oats
- Cinnamon
- Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Shortening
- Milk
- Lemon Juice
- 1 cup of your favorite jam
- Walnuts
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How to Make Jam Filled Oatmeal Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, combine the flour, oats, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the ground nuts (if using).
- Roll the dough into 1-inch balls.
- Flatten each ball slightly, and place a teaspoon of jam in the center.
- Fold the dough over the jam, sealing the edges.
- Place the cookies onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
112g
Fat
44g
Carbs
20g
