Ingredients for Fried Eggs With Beef And Onions
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How to Make Fried Eggs With Beef And Onions
- Whisk 4 large eggs with 1/2 teaspoon sugar and a pinch of salt.
- Finely chop 1 medium onion (about 1 cup).
- In a medium bowl, combine the chopped onion with 1 pound ground beef.
- Heat 1 1/2 tablespoons olive oil in a large skillet over medium heat.
- Add the beef and onion mixture to the skillet and cook, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes).
- In the same skillet, add another 1/2 tablespoon of olive oil.
- Pour 1/4 of the egg mixture into the skillet, frying until the bottom is light brown.
- Spread 1/4 of the cooked beef and onion mixture over the egg.
- Gently fold the egg in half to enclose the beef mixture.
- Fry the other side of the egg until light brown.
- Serve immediately.
- Repeat steps 6-11 three more times to make four servings.
- Optional: Add 2 cloves minced garlic to the beef and onion mixture for extra flavor. Optional: Sprinkle with paprika for a pop of color before serving.
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
14g
Fat
53g
Carbs
1g
