Ingredients for Turkey Mozzarella And Swiss Cheese Picnic Loaf
- Round Sourdough Loaf
- Italian Salad Dressing
- Fresh Spinach Leaves
- 8 oz mozzarella cheese, shredded
- 4 oz Swiss cheese, shredded
- Red Onion
- Deli Turkey
- Tomatoes
- Cucumber
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How to Make Turkey Mozzarella And Swiss Cheese Picnic Loaf
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, combine ground turkey, breadcrumbs, eggs, melted butter, and seasonings. Mix well.
- In a separate bowl, shred mozzarella and Swiss cheese.
- Gently fold in the shredded cheeses into the turkey mixture.
- Pour the turkey mixture into the prepared loaf pan and bake for 60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let the loaf cool in the pan for 10 minutes before slicing and serving. Enjoy warm or cold!
Nutrition Information (Approximate per serving)
Sodium
95 g
Sugar
28g
Fat
52g
Carbs
33g