Turkey Mozzarella And Swiss Cheese Picnic Loaf Recipe

This incredible Turkey Mozzarella & Swiss Cheese Picnic Loaf is perfect for your next picnic, BBQ, or potluck! Warm or cold, this savory loaf is a crowd-pleaser. Bake it ahead for easy transport and enjoy its delicious cheesy goodness anytime. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 60 mins
Calories 795.1 kcal
Protein 74g
Rating 4.5 (2 Reviews)
Turkey Mozzarella And Swiss Cheese Picnic Loaf 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey Mozzarella And Swiss Cheese Picnic Loaf

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How to Make Turkey Mozzarella And Swiss Cheese Picnic Loaf

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, combine ground turkey, breadcrumbs, eggs, melted butter, and seasonings. Mix well.
  3. In a separate bowl, shred mozzarella and Swiss cheese.
  4. Gently fold in the shredded cheeses into the turkey mixture.
  5. Pour the turkey mixture into the prepared loaf pan and bake for 60 minutes, or until the internal temperature reaches 165°F (74°C).
  6. Let the loaf cool in the pan for 10 minutes before slicing and serving. Enjoy warm or cold!

Nutrition Information (Approximate per serving)

Sodium

95 g

Sugar

28g

Fat

52g

Carbs

33g

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