Ingredients for Turtle Brownies
- German Chocolate Cake Mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 can (12 ounces) evaporated milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans
- Caramel
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How to Make Turtle Brownies
- Grease a 9x13 inch glass baking dish.
- In a large bowl, combine 1 box (15.25 ounces) chocolate cake mix, 1/2 cup (1 stick) melted butter, and 1/2 (12 ounces) can of evaporated milk. Mix well.
- Pour half of the batter into the prepared baking dish. The batter will be thick.
- Bake at the temperature specified on the cake mix box for 18 minutes.
- While the cake is baking, unwrap 14 ounces of caramels.
- In a microwave-safe bowl, combine the remaining 1/2 (12 ounces) can of evaporated milk and the caramels.
- Microwave on medium power, stirring every 30 seconds, until the caramels are completely melted and smooth. Be careful, the mixture will be very hot!
- Remove the partially baked cake from the oven.
- Carefully pour the melted caramel mixture evenly over the cake layer.
- Sprinkle 1 cup of semi-sweet chocolate chips over the caramel layer, followed by 1/2 cup chopped pecans.
- Pour the remaining cake batter over the filling.
- Bake for an additional 18 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
143g
Fat
38g
Carbs
16g
