Tuscan Beef Stew Recipe

Name: Tuscan Beef Stew
Prep time: 20 min
Cook time: 485 min
Total time: 505 min
Yield: Serves 1 or more
Ingredients: Tomato Soup; Condensed Beef Broth; Red Wine; Beef Stew Meat; Italian Style Tomatoes; Carrots; Italian Seasoning; Garlic Powder; White Kidney Beans

Authentic Tuscan flavors explode in this hearty, slow-cooked beef stew! Perfect for a cozy night in, this Campbell's-inspired recipe simmers to perfection in your crockpot, resulting in tender beef and a rich, savory sauce. Enjoy the taste of Italy without the fuss!

Prep Time 20 mins

Cook Time 485 mins

Calories 553.2 kcal

Protein 77g

Rating 4.8 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tuscan Beef Stew

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How to Make Tuscan Beef Stew

In your slow cooker, combine the seared beef, onions, carrots, celery, garlic, crushed tomatoes, beef broth, red wine, tomato paste, dried oregano, dried basil, salt, and pepper.
Cover and cook on low for 8-9 hours, or until the beef is incredibly tender.
Stir in the cannellini beans during the last 30 minutes of cooking.
If desired, remove some of the stew liquid before serving and increase the thickness by creating a slurry of 1 tbsp of cornstarch and 2 tbsp cold water. Whisk the slurry until smooth and stir it into the stew. Cook for additional 5 minutes or until desired thickness is reached.