Ingredients for Bacon Cheeseburger Rice Oamc
- 2 cups cooked white rice
- 1 pound ground beef
- 4 slices bacon, cooked crisp and crumbled
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 (1 ounce) packet onion soup mix
- 1 cup shredded cheddar cheese
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How to Make Bacon Cheeseburger Rice Oamc
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon. Drain off any excess grease.
- While the beef is cooking, in a medium bowl, combine 10.75 oz can condensed cream of mushroom soup, 1 packet onion soup mix, 4 slices cooked bacon, crumbled, and 1 cup shredded cheddar cheese.
- Add the soup mixture to the browned ground beef. Stir to combine.
- Reduce heat to low, cover, and simmer for 5-7 minutes, or until the cheese is melted and bubbly.
- Stir in 2 cups cooked rice. Mix well to combine.
- Serve immediately, garnished with extra bacon and cheese if desired.
- For freezing: Allow to cool completely. Ladle into a 1-gallon freezer bag, label, and freeze for up to 3 months.
- To reheat from frozen: Thaw overnight in the refrigerator. Reheat gently on the stovetop or in the microwave until heated through.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
17g
Fat
65g
Carbs
15g
